Bespoke services · Private chef on board
Hand-picked chefs, used to the space and rhythm of life at sea. The menu follows the route: the morning’s catch becomes lunch at anchor, aperitifs are served at sunset. On our charters or on your own boat.
The service
Before departure the chef designs the menu for the whole cruise with you: produce from the places you will pass through, the wines, and each guest’s preferences and intolerances.
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The chef is part of the crew from day one: we choose them together, introduce them to you before embarkation and coordinate provisioning, wine cellar and itinerary as one.
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Are you an owner? The chef joins your yacht at the port of your choice, for a weekend, a week or a whole season. A preliminary visit to the galley means we arrive with everything we need.
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No set menus. The chef listens to you and builds the culinary story of your cruise, Mediterranean by nature and yours by definition.
The day
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Light breakfasts at sunrise, lunches at the water’s edge with the catch of the day.
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Crudo, small bites and the right glass of wine, wherever the light is most beautiful.
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When the anchor is down and the time is all yours. With a sommelier for the pairings.
Bespoke services
Wines chosen with the chef and tastings at anchor.
DiscoverHospitality and service for dinners and events.
DiscoverYachts, superyachts, catamarans and sailing yachts.
DiscoverMemories of the evening, beautifully captured.
DiscoverFrequently asked questions
Designing the menu with you before departure, bespoke provisioning and wine cellar, preparing the agreed meals from breakfast to dinner, and looking after the galley. On request: dedicated table service, wine pairings and the staging of special occasions.
Every chef joins our network after a direct selection: experience in Mediterranean and signature cuisine, familiarity with life on board, and food hygiene and safety certifications.
Yes: gluten-free, vegetarian, vegan, allergies and special regimes are collected for each guest before departure.
Yes. As well as on our charters, the chef can join your sailing yacht, motor yacht or catamaran at the port of your choice.
Throughout the Mediterranean on our routes, from the Aeolian Islands to the Emerald Coast, from the Amalfi Coast to Liguria and the French Riviera. On request, wherever your itinerary takes you.
It depends on the duration, number of guests, menu and wine: every proposal is tailor-made and free of obligation.
For high season we recommend four to six weeks. Out of season or for a single occasion, lead times can be shorter.
Private chef on board
Dates, port, number of guests and tastes: we will reply with a proposal, usually the same day.
WhatsApp +39 345 926 7707 · info@nauticaluxurycorporation.com · Book a consultation
