Routes, ideas and tips for enjoying the sea

Breakfast at anchor, a short passage, lunch in the shade, water toys and dinner under the stars: what a day aboard a crewed yacht is really like.

Less crowded bays, quieter harbours and still-warm water: why May, June and September are ideal months for a crewed charter.

Food, wines, allergies, timings and activities: what the preference sheet is, why it matters and how to fill it in for a truly tailor-made week.

Mistral, scirocco, libeccio and meltemi: a simple guide to the winds of the Mediterranean and how they affect the itinerary, passages and choice of anchorage.

Payments, the APA expenses fund, embarkation ports, cancellation and bad weather: a simple guide to the most important clauses of the MYBA charter contract.

How many people, how to split cabins and costs, who decides the itinerary: the guide to organising a crewed charter as a group without arguments.

A stable boat, life jackets in the right size, short passages and plenty of stops: how to organise a family-friendly crewed charter.

Where to sit on board, what to eat, which boat to choose and how to plan passages: practical tips for those worried about seasickness.

A soft bag, a few light clothes, sun protection and a sweatshirt for the evening: the practical packing list for a week on a crewed charter.

Choosing the boat, understanding the quote, packing and leaving room for the weather: ten practical tips for those stepping aboard for the first time.