You do not need a boat to have a chef. A private chef at home cooks a dinner for a few guests, cooks every day in your holiday villa or signs the menu of an event.
How it works
- Tell us the occasion, date, place and number of guests.
- The chef proposes a bespoke menu, with your preferences and intolerances.
- The chef arrives with the shopping done, cooks, serves and leaves the kitchen tidy.
The cuisines
- Mediterranean and regional Italian.
- Fish, crudo and sushi.
- Japanese, fusion and world cuisine.
- Vegetarian, vegan and gluten-free menus.
- Grill, barbecue and pizza.
- Pastry and celebration cakes.
The occasions
- A romantic dinner or an anniversary.
- A week in a villa with the chef every day.
- Birthdays, parties and corporate dinners.
- Lunch on board during a charter.
What it costs
The price depends on menu, number of guests and duration. A private dinner usually starts from a per-person price including ingredients and service; for a week in a villa we agree a daily rate. We always send you a clear quote before you confirm.
Request a chef from the Private chef page: you can do it even without booking a boat.
